{"id":1140,"date":"2024-11-08T09:05:17","date_gmt":"2024-11-08T07:05:17","guid":{"rendered":"https:\/\/www.therestorationinitiative.org\/?p=1140"},"modified":"2024-11-15T13:57:14","modified_gmt":"2024-11-15T11:57:14","slug":"community-driven-mangrove-restoration-and-agricultural-innovation-in-guinea-bissau","status":"publish","type":"post","link":"https:\/\/staging.therestorationinitiative.org\/fr\/restauration-communautaire-des-mangroves-et-innovation-agricole-en-guinee-bissau\/","title":{"rendered":"Pilot\u00e9 par la communaut\u00e9 de la Restauration des Mangroves et de l&#039;Innovation Agricole en Guin\u00e9e-Bissau"},"content":{"rendered":"<p class=\"wp-block-paragraph\">La guin\u00e9e-Bissau, les \u00e9cosyst\u00e8mes de mangroves, qui couvre environ 9% du territoire, sont parmi les plus productives et les \u00e9cosyst\u00e8mes menac\u00e9s dans le monde. Ces mangroves fournissent des services vitaux tels que le stockage du carbone, la protection contre les temp\u00eates, et le soutien \u00e0 la biodiversit\u00e9. Toutefois, la superficie totale couverte par les mangroves a diminu\u00e9 de 32% depuis 1940 en raison de l&#039;expansion de l&#039;agriculture et du d\u00e9veloppement c\u00f4tier. TRI du projet en Guin\u00e9e-Bissau ax\u00e9e sur l&#039;inversion de cette tendance par la restauration des zones de mangrove et de la r\u00e9habilitation abandonn\u00e9s sur les champs de riz, qui sont souvent situ\u00e9s dans les zones de mangrove, \u00e0 travers une approche communautaire \u2013 avec un accent particulier sur l&#039;autonomisation des femmes.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La communaut\u00e9 a Conduit les Efforts de Conservation et l&#039;Autonomisation des Femmes<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le TRI du projet en Guin\u00e9e-Bissau fait de grands progr\u00e8s dans la restauration de paysages d\u00e9grad\u00e9s et de soutenir les communaut\u00e9s locales. Tout au long des cinq ann\u00e9es de la restauration, de l&#039;engagement de la communaut\u00e9, et contextuellement innovantes de r\u00e9solution de probl\u00e8me, le projet a 2,553 hectares de terres en vertu de la restauration, et de 1 600 hectares en vertu de l&#039;am\u00e9lioration de la gestion. Ces efforts de restauration ont consid\u00e9rablement am\u00e9lior\u00e9 la sant\u00e9 \u00e9cologique de la r\u00e9gion, en fournissant des services essentiels des \u00e9cosyst\u00e8mes tels que la protection contre les temp\u00eates, l&#039;am\u00e9lioration de la productivit\u00e9 des sols, et l&#039;augmentation du stockage du carbone.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">TRI de la Guin\u00e9e-Bissau \u00e9lev\u00e9 de la vie des 11,657 b\u00e9n\u00e9ficiaires directs, par le biais de diverses activit\u00e9s de renforcement des capacit\u00e9s comme des sessions de formation, des ateliers, et l&#039;introduction de nouvelles sources de revenus. Le projet mis un grand accent sur le soutien du leadership des femmes, la priorisation de la mise en \u0153uvre d&#039;activit\u00e9s g\u00e9n\u00e9ratrices de revenus telles que l&#039;horticulture, la production de sel solaire, et l&#039;\u00e9levage des hu\u00eetres \u2013 qui ont tous \u00e9t\u00e9 renforc\u00e9 par les femmes de toute la Guin\u00e9e-Bissau. Ces efforts ont non seulement renforc\u00e9 la vie de milliers de femmes, en leur donnant les moyens de soutenir leurs moyens de subsistance gr\u00e2ce diversifi\u00e9 les sources de revenus, mais ont \u00e9galement r\u00e9duit la pression de la communaut\u00e9 sur les ressources naturelles \u2013 l&#039;\u00e9tablissement d&#039;une culture de l&#039;utilisation durable des terres, par opposition \u00e0 l&#039;exploitation. La mise en place d&#039;un cl\u00f4tur\u00e9 jardin potager, les po\u00eales am\u00e9lior\u00e9s, et les pirogues motoris\u00e9es encore am\u00e9lior\u00e9 la vie des femmes locales ainsi que d&#039;autres membres de la communaut\u00e9.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Encourager les femmes dans les efforts de restauration et respectueux de l&#039;environnement les activit\u00e9s g\u00e9n\u00e9ratrices de revenus, est une composante essentielle du d\u00e9veloppement durable, essentielle \u00e0 la prosp\u00e9rit\u00e9 de la terre et l&#039;\u00e9galit\u00e9 de ses citoyens.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La politique de D\u00e9veloppement et d&#039;Opportunit\u00e9s \u00c9conomiques<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une grande r\u00e9ussite du TRI du projet en Guin\u00e9e-Bissau ont \u00e9t\u00e9 les contributions \u00e0 l&#039;\u00e9laboration des politiques. Le projet a facilit\u00e9 la cr\u00e9ation de deux politiques: le National de la Mangrove de la Loi et de la Strat\u00e9gie Nationale de la Restauration des Mangroves et de la Gestion. Ces politiques fournissent un cadre solide pour la gestion durable et la restauration des \u00e9cosyst\u00e8mes de mangroves, d&#039;en assurer la viabilit\u00e9 \u00e0 long terme des impacts positifs du projet. Pour l&#039;avenir, l&#039;\u00e9quipe de projet va continuer \u00e0 soutenir les demandes de plans de restauration qui permettra de s&#039;assurer que l&#039;exp\u00e9rience pr\u00e9cieuse acquise dans le projet peut \u00eatre mis \u00e0 profit pour appuyer d&#039;autres r\u00e9gions dans le long terme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aux c\u00f4t\u00e9s de la communaut\u00e9 de l&#039;\u00e9l\u00e9vation et de l&#039;autonomisation, la combinaison de la restauration des mangroves avec des champs de riz de r\u00e9adaptation a promu l&#039;\u00e9cosyst\u00e8me naturel de r\u00e9g\u00e9n\u00e9ration gr\u00e2ce \u00e0 l&#039;aplatissement de digues dans les champs de riz. Cette approche a facilit\u00e9 le renouvellement naturel des mangroves et de l&#039;am\u00e9lioration de la productivit\u00e9 des terres agricoles. Aller de l&#039;avant, de la Guin\u00e9e-Bissau a pr\u00e9sent\u00e9 une nouvelle proposition de projet dans le cadre du FEM-8 de Restauration de l&#039;\u00c9cosyst\u00e8me Programme Int\u00e9gr\u00e9 pour continuer avec l&#039;impact de TRI.&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Guinea-Bissau&#8217;s mangrove ecosystems, which cover approximately 9% of the country, are among the most productive and threatened ecosystems in the [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1191,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[42],"tags":[],"class_list":["post-1140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tri-guinea-bissau"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.therestorationinitiative.org\/fr\/wp-json\/wp\/v2\/posts\/1140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.therestorationinitiative.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.therestorationinitiative.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.therestorationinitiative.org\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.therestorationinitiative.org\/fr\/wp-json\/wp\/v2\/comments?post=1140"}],"version-history":[{"count":1,"href":"https:\/\/staging.therestorationinitiative.org\/fr\/wp-json\/wp\/v2\/posts\/1140\/revisions"}],"predecessor-version":[{"id":1141,"href":"https:\/\/staging.therestorationinitiative.org\/fr\/wp-json\/wp\/v2\/posts\/1140\/revisions\/1141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.therestorationinitiative.org\/fr\/wp-json\/wp\/v2\/media\/1191"}],"wp:attachment":[{"href":"https:\/\/staging.therestorationinitiative.org\/fr\/wp-json\/wp\/v2\/media?parent=1140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.therestorationinitiative.org\/fr\/wp-json\/wp\/v2\/categories?post=1140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.therestorationinitiative.org\/fr\/wp-json\/wp\/v2\/tags?post=1140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}